Please use this identifier to cite or link to this item: http://lib.kart.edu.ua/handle/123456789/29466
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dc.contributor.authorPavlenko, O. V.-
dc.date.accessioned2025-09-05T18:03:15Z-
dc.date.available2025-09-05T18:03:15Z-
dc.date.issued2025-
dc.identifier.citationPavlenko O. V. Analysis of the current state of logistics of meat products supply in Ukraine / O. V. Pavlenko // Міжнародна транспортна інфраструктура, індустріальні центри та корпоративна логістика: матеріали двадцять першої наук.-практ. міжнарод. конф. (5-6 червня 2025 р.). - Харків: УкрДУЗТ, 2025. - С. 104-105.uk_UA
dc.identifier.urihttp://lib.kart.edu.ua/handle/123456789/29466-
dc.description.abstractToday, in the current situation in Ukraine and the world, to guarantee a sustainable balance in the food security system, it is necessary to ensure appropriate harmony among economic indicators of development and rational use of natural resources, and as a result, high-quality production of all types of agricultural products and food supply. The livestock industry directly provides society with the necessary products, thereby maintaining the required level of food security in the world. The analysis of developments has shown that there are a number of approaches to improving the technology of delivery of various goods, including meat and meat products, which allow building effective supply chain systems, taking into account risks, possible failures and minimizing resource costs. Research has shown that a well-developed transportation services market with professional operators and high-quality infrastructure will allow for effective implementation of the technology for delivering these products to reduce costs.uk_UA
dc.publisherУкраїнський державний університет залізничного транспортуuk_UA
dc.titleAnalysis of the current state of logistics of meat products supply in Ukraineuk_UA
dc.typeThesisuk_UA
Appears in Collections:Міжнародна транспортна інфраструктура, індустріальні центри та корпоративна логістика

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